PHYCOCYANIN
CERTIFICATIONS
Kosher
HALAL
CQC
BRC
CMP
SPECITIFICATION
DESCRIPTION
| Product Name | Spirulina Extract |
| Botanical Type | Phycocyanin E18 |
| Product Code | JLPY-1 |
| Country of Origin | China |
ANALYTICAL CHARACTERISTICS
Organoleptic properties
| Items | Specification | Method |
| Appearance | Blue powder | Visual |
| Flavor and odor | Mild like seaweed | Organoleptic |
| Algae Variety Identification | Spirulina Platensis | Morphological Classification |
Physical and chemical properties
| Items | Specification | Method |
| Moisture | ≤ 7.0% | GB 5009.3 |
| Color value | ≥ 180Unit | GB 5009.5 |
| Ash | ≤ 10.0% | GB 5009.4 |
| Phycocyanin | ≥ 26% | SNT 1113 |
Heavy metals content
| Items | Specification | Method |
| Arsenic | ≤ 1.0PPM | AAS |
| Lead | ≤ 1.0PPM | AAS |
| Cadmium | ≤ 0.2PPM | AAS |
| Mercury | ≤ 0.1PPM | AAS |
Microbiological properties
| Items | Specification | Method |
| Total plate count | ≤1000cfu/g | GB 4789.2 |
| Yeast & Mold | ≤100cfu/g | GB 4789.15 |
| Salmonella | Negative/10g | GB 4789.4 |
| E. Coli | Negative/10g | GB4789.38 |
| Coliforms | ≤ 3cfu/g | GB 4789.3 |
| Staphylococcus | Negative/10g | GB 4789.10 |
Others
| Items | Specification | Method |
| Particle size | 100% through 80mesh | Screen -USP |
| Pesticides | None | GC |
| Aflatoxins | ≤1.0PPB | GB/T 5009.22 |